Lunch Menu Served from 12:00 to 15:00. Full Sushi Menu, Fresh Oysters, Pint of Prawns & Bar Snacks Served from 15:00 to 18:00.
(Subject to change and availability without notice)
Set menus are available for group bookings. Please contact us for more information.
Appetizers
COLD ATLANTIC OYSTERS Live from our oyster tank served chilled on a bed of salted ice with fresh lemon wedges and Tabasco sauce.
R28 EACH / R150 for 6 / R280 for 12
SPANISH CHICKEN LIVERS A chicken liver sauté with chorizo, garlic, fresh thyme, onions and sherry, served with patatas bravas
R75
TATAKI OF SEARED TUNA Atlantic Yellowfin Tuna coated with a sesame crust, sliced, seared and garnished with an Asian sesame cucumber salad and a spicy peanut dressing
R70
STUFFED CALAMARI Stuffed with creamed spinach, feta and fresh thyme and lightly grilled with a smoked paprika butter. Served with tzatziki sauce
R95
SPRING ROLLS Vegetarian or Prawn spring rolls
R50 / 60
PANKO DUCK KEBAB Panko crusted duck chunks skewered with peppers and onions served with a Japanese BBQ dipping sauce
R75
SALDANAH BAY MUSSELS West coast mussels steamed in a velouté of garlic, cream and parsley, served with fresh bread for dipping
R55
CALAMARI RINGS Spiced and battered in a seasoned Panade and deep fried till crispy served with tar tare sauce
R60 / R115
Salads & Soups
GREEK SALAD Greek style salad with garden greens, feta, olives and mixed Mediterranean vegetables
R55
AVOCADO SEAFOOD Kingklip and prawns tossed in a sweet chilli, coriander and mayo cocktail sauce and topped with avocado and garnished with five spice and spring onions
R65
THAI PRAWN SOUP with prawns and oven roasted butternut, fresh chilly and coriander.
R55
Lobster Mains
Add your side of Chips, Rice or Onion Rings, Vegetables, Side Salad, Baby Potatoes or Sweet Potato Chips R20
CAPE LOBSTER (LIVE) Select your own fresh lobster from our tanks). Grilled, steamed or served cold, with lemon, garlic and peri peri sauce
R1050 p/kg
LOBSTER SPECIAL
West Coast 450g R395
West Coast 600g R550
(Thermador extra R50)
Prawn Mains
Add your side of Chips, Rice or Onion Rings, Vegetables, Side Salad, Baby Potatoes or Sweet Potato Chips R20
BUTTER PRAWNS Grilled Prawns infused with a ginger, chilly sweet and sour sauce served with Nasi Goreng fried rice
R165
GRILLED PRAWNS Medium Tiger prawns plain grilled (R155) lemon beurre blank or a Cajun butter basting
R160
DEEP FRIED PRAWNS 8 Argentine Pink King prawns grilled and Lightly brushed with a Tangy Bengali mustard sauce
R160
BENGALI MUSTARD PRAWNS Queen prawns, mussels and grilled baby Cajun calamari sautéed Creole style with chorizo, tomato, peppers, onion and celery, served in the pan (add Lobster – R420)
R240
Platters
Platters are accompanied by a set of three sauces: garlic, lemon and peri peri
LUNCH SEAFOOD PLATTER FOR 2 Grilled hake, Queen prawns, battered calamari rings and garlic mussels served in the pan with fries.
R395
LUNCH SHELLFISH PLATTER 2 West Coast Lobsters, 6 King prawns and 8 Queen prawns all grilled and served in the pan with fries
R740
LUNCH SPICY PLATTER FOR 2 Blackened hake, Queen butter prawns, Cajun deep-fried baby squids and Thai style mussels served in the pan with fries
R375
Add to your platters:
Medium Prawns R15 each
King Prawns R50 each
Fish & Mussels
Add side of vegetables, chips, salad, onion rings, baked potato, savoury or Basmati rice. Sweet potato chips R20
Atlantic Hake 3 Ways (served with tar tare sauce)
ATLANTIC HAKE TEMPURA
R90
ATLANTIC HAKE GRILLED
ATLANTIC HAKE ATCHAR
R90
R100
THAI SEAFOOD HOT POT Kingklip, prawns and mussels simmered in a Ginger, chilli and garlic cream sauce, served in the pan
R180
COCONUT FISH CURRY Line fish, pan fried in a coconut curry sauce, served with savoury rice, sambals and a poppadum
R125
MOULES ET FRITES West coast mussels, steamed in a velouté of garlic, cream and parsley served in a bowl with fries
R125
Burgers, Pizza & Pasta
HAKE ATCHAR BURGER & CHIPS 2 pieces battered hake, toasted seed buns and homemade spicy pickled atchar, served with chips
R115
BEEF BURGER & CHIPS 200g flame grilled beef burger topped with mushrooms, cheddar cheese and onions
R110
PJs SEAFOOD PIZZA Topped with joes home smoked salmon, fresh asparagus, red onion, mozzarella and coriander and drizzled with Thai sweet chilli sauce
R160
SEAFOOD MARINARA LINGUINI A medley of seafoods tossed in linguine with a tomato Passata and sprinkled with finely grated pecorino
R95
From The Char Grill
Add accompaniment vegetables, side salad, chips, baby potatoes, savoury rice or onion rings R20
200G RUMP Flame grilled to your choice served with a Port Mushroom or Madagascan Green pepper sauce
R95
500G PORK RIBS Flame grilled with a special basting sauce
R165
CHILLI BEEF SKEWERS Flame grilled chunks of Rump (200g) skewered with red onions, peppers and mushrooms And lightly basted with a Japanese Teriyaki sauce.
R95
