Lunch Menu

Lunch Menu Served from 12:00 to 15:00. Full Sushi Menu, Fresh Oysters, Pint of Prawns & Bar Snacks Served from 15:00 to 18:00.

(Subject to change and availability without notice)

Set menus are available for group bookings. Please contact us for more information.


Appetizers

COLD ATLANTIC OYSTERS Live from our oyster tank served chilled on a bed of salted ice with fresh lemon wedges and Tabasco sauce.

                                             R28 EACH / R150 for 6 / R280 for 12

SPANISH CHICKEN LIVERS A chicken liver sauté with chorizo, garlic, fresh thyme, onions and sherry, served with patatas bravas

                                                                             R75

TATAKI OF SEARED TUNA Atlantic Yellowfin Tuna coated with a sesame crust, sliced, seared and garnished with an Asian sesame cucumber salad and a spicy peanut dressing       

R70

STUFFED CALAMARI Stuffed with creamed spinach, feta and fresh thyme and lightly grilled with a smoked paprika butter. Served with tzatziki sauce                                                                    

    R95

SPRING ROLLS Vegetarian or Prawn spring rolls

R50 / 60

PANKO DUCK KEBAB Panko crusted duck chunks skewered with peppers and onions served with a Japanese BBQ dipping sauce

                      R75

SALDANAH BAY MUSSELS West coast mussels steamed in a velouté of garlic, cream and parsley, served with fresh bread for dipping            

R55

CALAMARI RINGS Spiced and battered in a seasoned Panade and deep fried till crispy served with tar tare sauce        

R60 / R115


Salads & Soups

GREEK SALAD Greek style salad with garden greens, feta, olives and mixed Mediterranean vegetables

                                    R55

AVOCADO SEAFOOD Kingklip and prawns tossed in a sweet chilli, coriander and mayo cocktail sauce and topped with avocado and garnished with five spice and spring onions     

                                                                                                      R65

THAI PRAWN SOUP with prawns and oven roasted butternut, fresh chilly and coriander.                                                                           

  R55


Lobster Mains

Add your side of Chips, Rice or Onion Rings, Vegetables, Side Salad, Baby Potatoes or Sweet Potato Chips R20

CAPE LOBSTER (LIVE) Select your own fresh lobster from our tanks). Grilled, steamed or served cold, with lemon, garlic and peri peri sauce

                                                                                                         R1050 p/kg

LOBSTER SPECIAL

West Coast 450g                    R395

West Coast 600g                    R550

(Thermador extra R50)


Prawn Mains

Add your side of Chips, Rice or Onion Rings, Vegetables, Side Salad, Baby Potatoes or Sweet Potato Chips R20

 

BUTTER PRAWNS Grilled Prawns infused with a ginger, chilly sweet and sour sauce served with Nasi Goreng fried rice      

R165

GRILLED PRAWNS Medium Tiger prawns plain grilled (R155) lemon beurre blank or a Cajun butter basting

R160

DEEP FRIED PRAWNS 8 Argentine Pink King prawns grilled and Lightly brushed with a Tangy Bengali mustard sauce                          

R160

BENGALI MUSTARD PRAWNS Queen prawns, mussels and grilled baby Cajun calamari sautéed Creole style with chorizo, tomato, peppers, onion and celery, served in the pan (add Lobster – R420)

                                                                          R240


Platters

Platters are accompanied by a set of three sauces: garlic, lemon and peri peri

LUNCH SEAFOOD PLATTER FOR 2 Grilled hake, Queen prawns, battered calamari rings and garlic mussels served in the pan with fries.

                                                              R395

LUNCH SHELLFISH PLATTER 2 West Coast Lobsters, 6 King prawns and 8 Queen prawns all grilled and served in the pan with fries

  R740

LUNCH SPICY PLATTER FOR 2 Blackened hake, Queen butter prawns, Cajun deep-fried baby squids and Thai style mussels served in the pan with fries

R375

Add to your platters:

Medium Prawns          R15 each

King Prawns                R50 each


Fish & Mussels

Add side of vegetables, chips, salad, onion rings, baked potato, savoury or Basmati rice. Sweet potato chips R20

Atlantic Hake 3 Ways (served with tar tare sauce)

ATLANTIC HAKE TEMPURA

R90

ATLANTIC HAKE GRILLED

ATLANTIC HAKE ATCHAR

R90

R100

THAI SEAFOOD HOT POT Kingklip, prawns and mussels simmered in a Ginger, chilli and garlic cream sauce, served in the pan     

                                        R180

COCONUT FISH CURRY Line fish, pan fried in a coconut curry sauce, served with savoury rice, sambals and a poppadum

                  R125

MOULES ET FRITES West coast mussels, steamed in a velouté of garlic, cream and parsley served in a bowl with fries

R125


Burgers, Pizza & Pasta

HAKE ATCHAR BURGER & CHIPS 2 pieces battered hake, toasted seed buns and homemade spicy pickled atchar, served with chips

R115

BEEF BURGER & CHIPS 200g flame grilled beef burger topped with mushrooms, cheddar cheese and onions

R110

PJs SEAFOOD PIZZA Topped with joes home smoked salmon, fresh asparagus, red onion, mozzarella and coriander and drizzled with Thai sweet chilli sauce  

R160

SEAFOOD MARINARA LINGUINI A medley of seafoods tossed in linguine with a tomato Passata and sprinkled with finely grated pecorino

R95


From The Char Grill

Add accompaniment vegetables, side salad, chips, baby potatoes, savoury rice or onion rings R20

200G RUMP Flame grilled to your choice served with a Port Mushroom or Madagascan Green pepper sauce                       

R95

500G PORK RIBS Flame grilled with a special basting sauce

R165

CHILLI BEEF SKEWERS Flame grilled chunks of Rump (200g) skewered with red onions, peppers and mushrooms And lightly basted with a Japanese Teriyaki sauce.

  R95