A la Carte

Lunch Menu Served from 12:00 to 15:00. Full Sushi Menu, Fresh Oysters, Pint of Prawns & Bar Snacks Served from 15:00 to 18:00. Dinner Menu Served from 18:00 to 21:30

(Subject to change and availability without notice)

Our menu is based on fresh seafood with elements of Asian fusion. We make sure to only provide the best quality ingredients, including our live lobster and abelone tank, where you can select your choice of crustacean.

Our lunch menu is slightly more standardised but offers a lot of the dinner menu options.

Set menus are available for group bookings. Please contact us for more information.


Appetizers

COLD ATLANTIC OYSTERS Live from our oyster tank served chilled on a bed of salted ice with fresh lemon wedges and Tabasco sauce.

                                             R28 EACH / R150 for 6 / R280 for 12

SANGRIA WITH TEQUILA & OYSTER SHOT Served in a shot glass with spicy Mexican tomato cocktail and a dash of tequila

                                                                             R35 EACH

PAN-FRIED BABY SQUID Tender baby Falkland calamari squids pan-fried with garlic, spices and a squeeze of lemon, served with savoury rice                                                            

R60

WEST COAST BLACK MUSSELS steamed in a veloute of white wine, garlic, parsley and cream, served with fresh bread.                                                                       

    R85

PRAWNS 6 medium prawns pan-fried with paprika and garlic, served with a timbale of slow cooked parmesan risotto and garnished with a lemon beurre blanc

R90

ESCARGOTS AU GRATIN Six succulent snails smothered in creamed garlic butter and topped with parmesan

                      R75

VENISON CARPACCIO Game venison thinly sliced, topped with a roasted red pepper and balsamic vinaigrette, spring onions and arugula salad and finished off with a citrus ponzu dressing            

R80


Salads & Soups

MEDITERRANEAN SALAD topped with feta, olives, cocktail tomatoes, red onion and sundried tomatoes on a bed of garden lettuce

                                    R65

TOMATO, MOZZARELLA & AVOCADO Drizzled with our homemade basil pesto dressing and garnished with fresh herbs and Italian anchovies.          

R65

AVOCADO SEAFOOD Kingklip and prawns tossed in a sweet chilli, coriander and mayo cocktail sauce and topped with avocado and garnished with five spice and spring onions     

                                                                                                      R65

THAI PRAWN SOUP with prawns and oven roasted butternut, fresh chilly and coriander.                                                                           

  R55


Main Course

Crustaceans

Add your side of Chips, Rice or Onion Rings, Vegetables, Side Salad, Baby Potatoes or Sweet Potato Chips R20

GRILLED PRAWNS All prawns basted with a choice of lemon and herb basting or Cajun basting (plain grilled optional).

Queens (16) R220

Kings (6) R290

Giant Prawns (3) SQ

                                                         

WEST COAST ROCK LOBSTER (LIVE) Grilled, steamed, cold or Thermidor served with a choice of lemon or garlic sauce. 

                                                                                                         R1050 p/kg

EAST COAST ROCK LOBSTER (LIVE) Grilled, steamed, cold or Thermidor served with a choice of lemon or garlic sauce.  

    R1050 p/kg

ABALONE A delicious succulent mollusk is prepared shucked, sliced, sautéed with Garlic butter and served in its shell with savoury rice. Select your own from our tanks!

Priced by weight: R2100p/kg

ROCK LOBSTER SPECIAL Rock Lobster served grilled or thermidor with savoury rice and a choice of lemon or garlic sauce (add thermidor R20)                                                  

R385

PJ’S SEAFOOD JAMBALAYA Queen prawns, mussels and grilled baby Cajun calamari sautéed Creole style with chorizo, tomato, peppers, onion and celery, served in the pan (add Lobster – R420)

                                                                          R250

LANGOUSTINES are widely regarded as the crème de le crème of the ocean best prepared grilled with a lemon butter basting.

SQ

PRAWN SAGANAKI Medium Tiger prawns marinated in Indian spices then pan fried with garlic, olive oil, topped with feta, baby tomatoes and coriander, served in a pan

R220

PRAWN THAI CURRY Mild Thai style curry flavoured with coconut, coriander, ginger, chilli and served with Basmati rice

      R230

BUTTER PRAWNS Medium Tiger prawns pan fried with chilli, garlic, curry leaves and our homemade sesame sauce                                                             

R220


Platters

Platters are accompanied by a set of three sauces: garlic, lemon and peri peri

SEAFOOD GRILL MISTO Grilled Lobster, King prawns, Queen prawns, line fish, Cajun calamari and mussels in a garlic cream sauce, served in a pan and accompanied by fries.

                                                              R620 FOR 1 / R1200 FOR 2

PJS PLATTER Grilled Lobster, King prawns, line fish, deep-fried calamari, mussels in a garlic cream sauce. Served in a pan and accompanied by fries.

  R500 FOR 1/R950 FOR 2

CRUSTACEAN PLATTER Grilled West Coast Lobsters, Baby Mozambiquan Lobster, King prawns and Queen prawns, served in a pan and accompanied by fries.

For 1 – R695/for 2 R1350


Fish

Add your side of Chips, Rice or Onion Rings, Vegetables, Side Salad, Baby Potatoes or Sweet Potato Chips R20

Catch of the Day

Kingklip – R205 or Tuna – R200

or

Norwegian Salmon – R230 or Linefish – R200

HAKE Tempura battered or grilled and served with tartar sauce

R135

SESAME KINGKLIP Pan fried with a sweet Asian plum sauce, topped with a julienne of springs, red pepper, baby corn, and cashew nut stir fry and drenched with an Asian marinade of sesame, soy and ginger     

                                        R230

SEARED TUNA WITH BASIL PESTO South Atlantic yellowfin tuna skewer, flame grilled to your choice then topped with basil pesto sauce and served on linguine

                  R200

SALMON TERIYAKI CHILLI Norwegian salmon marinated in a teriyaki chilli soy sauce and flame grilled to your choice. Served with an Asian noodle stir fry

R245

DEEP-FRIED BABY SQUID Falkland baby calamari squid, deep fried and served with savoury rice and a caper mayonnaise (Cajun optional)

R180

PAN-FRIED BABY SQUID Falkland baby calamari squid’s pan fried with garlic, a squeeze of lemon and East African spice, served with savoury rice and caper mayonnaise

R180


Pasta

SEAFOOD PUTTANESCA Prawns, kingklip and black mussels flavoured with a tomato passata, olives, anchovies, capers and fresh basil (without seafood R130)

R199


From The Char Grill

Add accompaniment vegetables, side salad, chips, baby potatoes, savoury rice or onion rings R20

250G RUMP Flame grilled to your choice served with a Port Mushroom or Madagascan Green pepper sauce                       

R160

CRISPY DUCK Crisp and tender succulent Crispy Peking Duck breast battered, deep fried served with savoury rice and hoi san sesame sauce

                                R180

500G PORK RIBS Flame grilled with a special basting sauce

R165

CHILLI BEEF SKEWERS Marinated BBQ Chilli Beef Skewers served on a sauté of balsamic red onions, peppers and mushrooms                               

  R170


Desserts

BANOFFEE PIE Ginger Nut biscuit crust topped with caramel, freshly sliced banana and crème fraiche                           

R65

CHOCOLATE VOLCANO A rich chocolate soufflé made with Belgian chocolate and served with a dollop of vanilla gelato                           

R65

VANILLA CHEESECAKE Cheesecake served with a dollop of vanilla pod crème fraiche (Please take note: Our Cheesecake flavours change daily, so ask your waiter)                         

R65

FRUIT SORBET Light and refreshing sorbet made from fresh fruit and berries, perfect for a hot summer’s day                       

R50

ITALIAN GELATO Smooth and creamy Italian Gelato style vanilla ice cream, topped with chocolate sauce                      

R50