Live from our oyster tank served chilled on a bed of salted ice with fresh lemon wedges and Tabasco sauce.
R150 for 6/R280 for 12
Served in a shot glass with spicy Mexican tomato cocktail and a dash of tequila
West Coast Black mussels steamed in a veloute of white wine, garlic and cream
Tender baby Falkland calamari squids pan-fried with garlic, spices and a squeeze of lemon, served with savoury rice
Six succulent snails smothered in creamed garlic butter and topped with parmesan
Game venison thinly sliced, topped with a roasted red pepper and balsamic vinaigrette, spring onions and arugula salad and finished off with a citrus ponzu dressing
6 medium prawns pan-fried with paprika and garlic, served with a timbale of slow cooked parmesan risotto and garnished with a lemon beurre blanc
Drizzled with our homemade basil pesto dressing and garnished with fresh herbs and Italian anchovies.
Kingklip and prawns tossed in a sweet chilli, coriander and mayo cocktail sauce and topped with avocado and garnished with five spice and spring onions
Mediterranean style salad topped with, feta, olives cocktail tomatoes, red onion and sun-dried tomatoes on a bed of garden lettuce
Thai seafood coconut soup with mussels, prawns, oven roasted butternut, fresh chilli and coriander
All prawns basted with a choice of lemon and herb basting or Cajun basting (plain grilled optional).
Queens (16) R220
Kings (6) R290
Giant Prawns (3) SQ
From our coastline into our tanks this unique shallow water crustacean is firm and rich in flavour. Select your own from our tanks. Grilled, steamed, cold or thermidor served with savoury rice and a choice of lemon or garlic sauce
From the East coast; select your own from our tanks. Grilled, steamed, cold or thermidor served with savoury rice and a choice of lemon or garlic sauce
Rock Lobster served grilled or thermidor with savoury rice and a choice of lemon or garlic sauce (add thermidor R20)
Creole style with tomato, peppers, onion and celery, sautéed with garlic, herbs and Cajun spices. The added chorizo and seafood make this the ultimate one pot recipe.
(with lobster R420)
A delicious succulent mollusk is prepared shucked, sliced, sautéed with Garlic butter and served in its shell with savoury rice
Select your own from our tanks. Priced by weight(R2100 p/kg)
Widely regarded as the crème de le crème of the ocean this exquisite Mozambican crustacean is best prepared grilled with lemon butter, served with savoury rice
Medium Tiger prawns marinated in Indian spices then pan fried with garlic, olive oil, topped with feta, baby tomatoes and coriander, served in a pan
Mild Thai style curry flavoured with coconut, coriander, ginger, chilli and served with Basmati rice
Medium Tiger prawns pan fried with chilli, garlic, curry leaves and our homemade sesame sauce
Grilled Lobster, King prawns, Queen prawns, line fish, Cajun calamari and mussels in a garlic cream sauce, served in a pan and accompanied by fries.
Grilled Lobster, King prawns, line fish, deep-fried calamari, mussels in a garlic cream sauce. Served in a pan and accompanied by fries.
Grilled West Coast Lobsters, Baby Mozambiquan Lobster, King prawns and Queen prawns, served in a pan and accompanied by fries.
Choice of Kingklip R205, Baby Kingklip R185, Dorado, Cob
Cape Salmon or Tuna R200
Pan fried with a sweet Asian plum sauce, topped with a julienne of springs, red pepper, baby corn and cashew nut stir fry, drenched with an Asian marinade of sesame, soy and ginger.
Tempura Hake R135 or grilled Hake R130 served with tartar sauce
South Atlantic yellowfin tuna skewer, flame grilled to your choice then topped with basil pesto sauce and served on linguine
Norwegian salmon marinated in a teriyaki chilli soy sauce and flame grilled to your choice. Served with an Asian noodle stir fry
Falkland baby calamari squid, deep fried and served with savoury rice and a caper mayonnaise (Cajun optional)
Falkland baby calamari squid’s pan fried with garlic, a squeeze of lemon and East African spice, served with savoury rice and caper mayonnaise
Prawns, kingklip and black mussels flavoured with a tomato passata, olives, anchovies, capers and fresh basil (without seafood R130)
Rump (250g) flame grilled to your choice served with a Port Mushroom or Madagascan Green pepper sauce.
Crisp and tender succulent Crispy Peking Duck breast battered, deep fried served with savoury rice and hoi san sesame sauce
500 g Pork Short Rib, flame grilled with a special basting sauce
Add Prawns to order
Marinated BBQ Chilli Beef Skewers served on a sauté of balsamic red onions, peppers and mushrooms
Ginger Nut biscuit crust topped with caramel, freshly sliced banana and crème fraiche
A rich chocolate soufflé made with Belgian chocolate and served with a dollop of vanilla gelato
Cheesecake served with a dollop of vanilla pod crème fraiche (Please take note: Our Cheesecake flavours change daily, so ask your waiter).
Light and refreshing sorbet made from fresh fruit and berries, perfect for a hot summer’s day
Smooth and creamy Italian Gelato style vanilla ice cream, topped with chocolate sauce.