Appetizers
Cold Atlantic Oysters
Live from our oyster tank served chilled on a bed of salted ice with fresh lemon wedges and Tabasco sauce.
R150 for 6/R280 for 12
Sangria with Tequila & Oyster Shot
Served in a shot glass with spicy Mexican tomato cocktail and a dash of tequila
West Coast Black Mussels
West Coast Black mussels steamed in a veloute of white wine, garlic and cream
Pan-Fried Baby Squid
Tender baby Falkland calamari squids pan-fried with garlic, spices and a squeeze of lemon, served with savoury rice
Escargots au Gratin
Six succulent snails smothered in creamed garlic butter and topped with parmesan
Venison Carpaccio
Game venison thinly sliced, topped with a roasted red pepper and balsamic vinaigrette, spring onions and arugula salad and finished off with a citrus ponzu dressing
Prawns
6 medium prawns pan-fried with paprika and garlic, served with a timbale of slow cooked parmesan risotto and garnished with a lemon beurre blanc
Salads
Tomato, Mozzarella and Avocado
Drizzled with our homemade basil pesto dressing and garnished with fresh herbs and Italian anchovies.
Avocado Seafood
Kingklip and prawns tossed in a sweet chilli, coriander and mayo cocktail sauce and topped with avocado and garnished with five spice and spring onions
Mediterranean Salad
Mediterranean style salad topped with, feta, olives cocktail tomatoes, red onion and sun-dried tomatoes on a bed of garden lettuce
Soups
Thai Prawn
Thai seafood coconut soup with mussels, prawns, oven roasted butternut, fresh chilli and coriander
Crustaceans
Grilled Prawns
All prawns basted with a choice of lemon and herb basting or Cajun basting (plain grilled optional).
Queens (16) R220
Kings (6) R290
Giant Prawns (3) SQ
West Coast Rock Lobster (live)
From our coastline into our tanks this unique shallow water crustacean is firm and rich in flavour. Select your own from our tanks. Grilled, steamed, cold or thermidor served with savoury rice and a choice of lemon or garlic sauce
East Coast Rock Lobster (live)
From the East coast; select your own from our tanks. Grilled, steamed, cold or thermidor served with savoury rice and a choice of lemon or garlic sauce
Rock Lobster Special
Rock Lobster served grilled or thermidor with savoury rice and a choice of lemon or garlic sauce (add thermidor R20)
PJ’s Seafood Jambalaya
Creole style with tomato, peppers, onion and celery, sautéed with garlic, herbs and Cajun spices. The added chorizo and seafood make this the ultimate one pot recipe.
(with lobster R420)
Abalone
A delicious succulent mollusk is prepared shucked, sliced, sautéed with Garlic butter and served in its shell with savoury rice
Select your own from our tanks. Priced by weight(R2100 p/kg)
Langoustine
Widely regarded as the crème de le crème of the ocean this exquisite Mozambican crustacean is best prepared grilled with lemon butter, served with savoury rice
Prawn Saganaki
Medium Tiger prawns marinated in Indian spices then pan fried with garlic, olive oil, topped with feta, baby tomatoes and coriander, served in a pan
Prawn Thai Curry
Mild Thai style curry flavoured with coconut, coriander, ginger, chilli and served with Basmati rice
Butter Prawns
Medium Tiger prawns pan fried with chilli, garlic, curry leaves and our homemade sesame sauce
Platters
Seafood Grill Misto
Grilled Lobster, King prawns, Queen prawns, line fish, Cajun calamari and mussels in a garlic cream sauce, served in a pan and accompanied by fries.
PJs Platter
Grilled Lobster, King prawns, line fish, deep-fried calamari, mussels in a garlic cream sauce. Served in a pan and accompanied by fries.
Crustacean Platter
Grilled West Coast Lobsters, Baby Mozambiquan Lobster, King prawns and Queen prawns, served in a pan and accompanied by fries.
Fish 'n Squid
Catch of the Day
Choice of Kingklip R205, Baby Kingklip R185, Dorado, Cob
Cape Salmon or Tuna R200
Sesame Kingklip
Pan fried with a sweet Asian plum sauce, topped with a julienne of springs, red pepper, baby corn and cashew nut stir fry, drenched with an Asian marinade of sesame, soy and ginger.
Tempura Hake
Tempura Hake R135 or grilled Hake R130 served with tartar sauce
Seared Tuna with Basil Pesto
South Atlantic yellowfin tuna skewer, flame grilled to your choice then topped with basil pesto sauce and served on linguine
Salmon Teriyaki Chilli
Norwegian salmon marinated in a teriyaki chilli soy sauce and flame grilled to your choice. Served with an Asian noodle stir fry
Deep-Fried Baby Squid
Falkland baby calamari squid, deep fried and served with savoury rice and a caper mayonnaise (Cajun optional)
Pan-Fried Baby Squid
Falkland baby calamari squid’s pan fried with garlic, a squeeze of lemon and East African spice, served with savoury rice and caper mayonnaise
Pasta
Seafood Puttanesca
Prawns, kingklip and black mussels flavoured with a tomato passata, olives, anchovies, capers and fresh basil (without seafood R130)
From the Char Grill
250g Rump
Rump (250g) flame grilled to your choice served with a Port Mushroom or Madagascan Green pepper sauce.
Crispy Duck
Crisp and tender succulent Crispy Peking Duck breast battered, deep fried served with savoury rice and hoi san sesame sauce
Pork Ribs
500 g Pork Short Rib, flame grilled with a special basting sauce
Add Prawns to order
Chilli Beef Skewers
Marinated BBQ Chilli Beef Skewers served on a sauté of balsamic red onions, peppers and mushrooms
Desserts
Banoffee Pie
Ginger Nut biscuit crust topped with caramel, freshly sliced banana and crème fraiche
Chocolate Volcano
A rich chocolate soufflé made with Belgian chocolate and served with a dollop of vanilla gelato
Vanilla Cheesecake
Cheesecake served with a dollop of vanilla pod crème fraiche (Please take note: Our Cheesecake flavours change daily, so ask your waiter).
Fruit Sorbet
Light and refreshing sorbet made from fresh fruit and berries, perfect for a hot summer’s day
Italian Gelato
Smooth and creamy Italian Gelato style vanilla ice cream, topped with chocolate sauce.