Drinks Menu

Appetizers

Cold Atlantic Oysters

Live from our oyster tank served chilled on a bed of salted ice with fresh lemon wedges and Tabasco sauce.

R150 for 6/R280 for 12

Sangria with Tequila & Oyster Shot

Served in a shot glass with spicy Mexican tomato cocktail and a dash of tequila

West Coast Black Mussels

West Coast Black mussels steamed in a veloute of white wine, garlic and cream

Pan-Fried Baby Squid

Tender baby Falkland calamari squids pan-fried with garlic, spices and a squeeze of lemon, served with savoury rice

Escargots au Gratin

Six succulent snails smothered in creamed garlic butter and topped with parmesan

Venison Carpaccio

Game venison thinly sliced, topped with a roasted red pepper and balsamic vinaigrette, spring onions and arugula salad and finished off with a citrus ponzu dressing

Prawns

6 medium prawns pan-fried with paprika and garlic, served with a timbale of slow cooked parmesan risotto and garnished with a lemon beurre blanc

Salads

Tomato, Mozzarella and Avocado

Drizzled with our homemade basil pesto dressing and garnished with fresh herbs and Italian anchovies.

Avocado Seafood

Kingklip and prawns tossed in a sweet chilli, coriander and mayo cocktail sauce and topped with avocado and garnished with five spice and spring onions

Mediterranean Salad

Mediterranean style salad topped with, feta, olives cocktail tomatoes, red onion and sun-dried tomatoes on a bed of garden lettuce

Crustaceans

Grilled Prawns

All prawns basted with a choice of lemon and herb basting or Cajun basting (plain grilled optional).

Queens (16) R220

Kings (6) R290

Giant Prawns (3) SQ

West Coast Rock Lobster (live)

From our coastline into our tanks this unique shallow water crustacean is firm and rich in flavour. Select your own from our tanks. Grilled, steamed, cold or thermidor served with savoury rice and a choice of lemon or garlic sauce

East Coast Rock Lobster (live)

From the East coast; select your own from our tanks. Grilled, steamed, cold or thermidor served with savoury rice and a choice of lemon or garlic sauce

Rock Lobster Special

Rock Lobster served grilled or thermidor with savoury rice and a choice of lemon or garlic sauce (add thermidor R20)

PJ’s Seafood Jambalaya

Creole style with tomato, peppers, onion and celery, sautéed with garlic, herbs and Cajun spices. The added chorizo and seafood make this the ultimate one pot recipe.

(with lobster R420)

Abalone

A delicious succulent mollusk is prepared shucked, sliced, sautéed with Garlic butter and served in its shell with savoury rice

Select your own from our tanks. Priced by weight(R2100 p/kg)

Langoustine

Widely regarded as the crème de le crème of the ocean this exquisite Mozambican crustacean is best prepared grilled with lemon butter, served with savoury rice

Prawn Saganaki

Medium Tiger prawns marinated in Indian spices then pan fried with garlic, olive oil, topped with feta, baby tomatoes and coriander, served in a pan

Prawn Thai Curry

Mild Thai style curry flavoured with coconut, coriander, ginger, chilli and served with Basmati rice

Butter Prawns

Medium Tiger prawns pan fried with chilli, garlic, curry leaves and our homemade sesame sauce

Platters

Seafood Grill Misto

Grilled Lobster, King prawns, Queen prawns, line fish, Cajun calamari and mussels in a garlic cream sauce, served in a pan and accompanied by fries.

PJs Platter

Grilled Lobster, King prawns, line fish, deep-fried calamari, mussels in a garlic cream sauce. Served in a pan and accompanied by fries.

Crustacean Platter

Grilled West Coast Lobsters, Baby Mozambiquan Lobster, King prawns and Queen prawns, served in a pan and accompanied by fries.

Fish 'n Squid

Catch of the Day

Choice of Kingklip R205, Baby Kingklip R185, Dorado, Cob
Cape Salmon or Tuna R200

Sesame Kingklip

Pan fried with a sweet Asian plum sauce, topped with a julienne of springs, red pepper, baby corn and cashew nut stir fry, drenched with an Asian marinade of sesame, soy and ginger.

Tempura Hake

Tempura Hake R135 or grilled Hake R130 served with tartar sauce

Seared Tuna with Basil Pesto

South Atlantic yellowfin tuna skewer, flame grilled to your choice then topped with basil pesto sauce and served on linguine

Salmon Teriyaki Chilli

Norwegian salmon marinated in a teriyaki chilli soy sauce and flame grilled to your choice. Served with an Asian noodle stir fry

Deep-Fried Baby Squid

Falkland baby calamari squid, deep fried and served with savoury rice and a caper mayonnaise (Cajun optional)

Pan-Fried Baby Squid

Falkland baby calamari squid’s pan fried with garlic, a squeeze of lemon and East African spice, served with savoury rice and caper mayonnaise

From the Char Grill

250g Rump

Rump (250g) flame grilled to your choice served with a Port Mushroom or Madagascan Green pepper sauce.

Crispy Duck

Crisp and tender succulent Crispy Peking Duck breast battered, deep fried served with savoury rice and hoi san sesame sauce

Pork Ribs

500 g Pork Short Rib, flame grilled with a special basting sauce

Add Prawns to order

Chilli Beef Skewers

Marinated BBQ Chilli Beef Skewers served on a sauté of balsamic red onions, peppers and mushrooms

Desserts

Banoffee Pie

Ginger Nut biscuit crust topped with caramel, freshly sliced banana and crème fraiche

Chocolate Volcano

A rich chocolate soufflé made with Belgian chocolate and served with a dollop of vanilla gelato

Vanilla Cheesecake

Cheesecake served with a dollop of vanilla pod crème fraiche (Please take note: Our Cheesecake flavours change daily, so ask your waiter).

Fruit Sorbet

Light and refreshing sorbet made from fresh fruit and berries, perfect for a hot summer’s day

Italian Gelato

Smooth and creamy Italian Gelato style vanilla ice cream, topped with chocolate sauce.